You are here

Corned Beef And Potato Hash

SimpleFoodie's picture
Be The First To Review This Recipe Corned Beef Hash Recipe. A classic breakfast dish using left over Corned Beef.
Ingredients
  Potato 1 , peeled and chopped into 0.25 inch chunks
  Water 3 Cup (48 tbs)
  Butter 2 Tablespoon
  Onion 1⁄2 , chopped
  Corned beef 1⁄2 Pound, cooked and chopped into 0.25 inch chunks
  Heavy cream 1⁄4 Cup (4 tbs)
  Seasoning To Taste
  Salt 1⁄4 Teaspoon (To Taste)
  Black pepper 1 Pinch (To Taste)
Directions

1. In a saucepan add the potatoes, salt, and water. Bring to a boil and cook for 5 minutes until the potatoes are tender.
2. Drain the potatoes and set aside.
3. In a sauté pan melt the butter over medium heat and add the onions. Sauté until the onions are translucent.
4. Add the potatoes and cook until they are slightly browned 3 to 5 minutes.
5. Add the corned beef and mix thoroughly. Cook for 5 minutes until the corned beef is browned.
6. Stir in the heavy cream and cook for an additional minute.
7. Season with salt and pepper to taste and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Stir Fried
Ingredient: 
Beef
Restriction: 
Low Carb, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Are you looking for a great breakfast idea? Here is a wonderful video that shows a recipe for corned beef and potato hash that you would surely appreciate. The chef here makes a very simple recipe that is just mildly flavored and can prepared in just a few minutes. Have a look at this recipe video and your family would definitely praise you for this delicious and healthy breakfast.

Rate It

Your rating: None
4.35
Average: 4.4 (2 votes)

1 Comment

paris221966's picture
I haven't had corned beef hash in years! After watching your video recipe, I'm hungry! Thanks for sharing :-)