|Lean ground beef/Sirloin / round||2 Pound (Very Lean)|
|Olive oil||3 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
|Ground pepper||1⁄2 Teaspoon|
|Party rye bread||1 Small, thinly sliced (2 1/2-Inch Size)|
Finely chop the capers and anchovies, then mix with the oil, Worcestershire sauce, garlic salt, pepper and salt.
Mix to the consistency of a paste.
Add paste to the meat and thoroughly mix together.
Mold into a loaf and let set until it comes to room temperature