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Beef Tartar

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  Lean ground beef/Sirloin / round 2 Pound (Very Lean)
  Capers 12
  Olive oil 3 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Onion 1 Medium
  Party rye bread 1 Small, thinly sliced (2 1/2-Inch Size)

Finely chop the capers and anchovies, then mix with the oil, Worcestershire sauce, garlic salt, pepper and salt.
Mix to the consistency of a paste.
Add paste to the meat and thoroughly mix together.
Mold into a loaf and let set until it comes to room temperature

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2057 Calories from Fat 1050

% Daily Value*

Total Fat 118 g182.3%

Saturated Fat 34.5 g172.7%

Trans Fat 0 g

Cholesterol 520 mg173.3%

Sodium 3962.2 mg165.1%

Total Carbohydrates 46 g15.3%

Dietary Fiber 6.3 g25%

Sugars 10.6 g

Protein 193 g386%

Vitamin A 0.4% Vitamin C 33.3%

Calcium 43% Iron 103.9%

*Based on a 2000 Calorie diet

Beef Tartar Recipe