Beef Marinated In Bourbon
|Sirloin tip||2 Pound, in 1 1/4 inch cubes (900 Gram)|
|Bourbon||50 Milliliter (1/4 Cup)|
|Soya sauce||30 Milliliter (2 Tablespoon)|
|Dijon mustard||1 Teaspoon (5 Milliliter)|
|Worcestershire sauce||1⁄4 Teaspoon (1 Milliliter)|
|Mushroom caps||12 , blanched|
|Bok choy pieces||12 (Stem Only, Bite Size Pieces)|
|White onions||2 , cut in 4 blanched and sectioned|
|Carrots||2 Large, cut in 1/2 inch lengths and blanched|
|Vegetable oil||30 Milliliter (2 Tablespoon)|
Marinate sirloin in mixture of bourbon, soya sauce, mustard and Worcestershire sauce for 1 hour.
Drain beef and reserve marinade.
Alternate beef and vegetables on skewers and place on ovenproof platter; brush with oil.
Season skewers generously and broil 4 minutes in oven 4 in (10 cm) from top element.
Turn skewers over once.
Move skewers 6 in (15 cm) from top element; finish broiling another 4 minutes turning skewers once.
Baste with a bit of marinade.