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Jiffy Porcupine Balls

Ingredients
  Ground beef 250 Gram
  Quick cooking rice 75 Milliliter
  Chopped onion 30 Milliliter (2 Tablespoon)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Pure vegetable oil 15 Milliliter (1 Tablespoon)
  Condensed tomato soup 1 Can (10 oz) (284 Milliliter)
  Water 30 Milliliter (2 Tablespoon)
Directions

Mix beef, rice, onion and seasonings.
Form into 2.5 cm (linch) meatballs.
Brown lightly on all sides in oil in frying pan; drain fat.
Add soup and water; mix well; cover.
Simmer about 20 minutes.

Recipe Summary

Course: 
Appetizer
Ingredient: 
Beef

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1334 Calories from Fat 728

% Daily Value*

Total Fat 81 g124.9%

Saturated Fat 26.2 g131.1%

Trans Fat 0 g

Cholesterol 176.4 mg58.8%

Sodium 2143.8 mg89.3%

Total Carbohydrates 101 g33.8%

Dietary Fiber 4.1 g16.3%

Sugars 23.6 g

Protein 53 g105.5%

Vitamin A 18.6% Vitamin C 22.3%

Calcium 4.2% Iron 25.8%

*Based on a 2000 Calorie diet

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Jiffy Porcupine Balls Recipe