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Jiffy Porcupine Balls

Quick.easy.cooking's picture
Ingredients
  Ground beef 250 Gram
  Quick cooking rice 75 Milliliter
  Chopped onion 30 Milliliter (2 Tablespoon)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Pure vegetable oil 15 Milliliter (1 Tablespoon)
  Condensed tomato soup 1 Can (10 oz) (284 Milliliter)
  Water 30 Milliliter (2 Tablespoon)
Directions

Mix beef, rice, onion and seasonings.
Form into 2.5 cm (linch) meatballs.
Brown lightly on all sides in oil in frying pan; drain fat.
Add soup and water; mix well; cover.
Simmer about 20 minutes.

Recipe Summary

Course: 
Appetizer
Ingredient: 
Beef

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