Hot & Spicy Beef Back Ribs
|Beef back ribs||7 Pound|
|Water||3⁄4 Cup (12 tbs)|
|Catsup||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Ground cinnamon||1 Teaspoon|
|Hot pepper sauce||1 Teaspoon|
|Red pepper flakes||1 Teaspoon|
Place each slab of ribs, meat-side down, in center of double-thick rectangle of heavy-duty foil.
Sprinkle 2 tablespoons of the water over each slab of ribs.
To form packets, bring two long sides of foil together over ribs.
Fold edges over 3 or 4 times, pressing crease in tightly each time.
Flatten foil at one short end; crease to form triangle and fold edge over several times toward packet, pressing tightly to seal.
Repeat with other short end.
Place packets directly over low to medium briquets.
Cover grill and cook 1 1/2 hours, turning packets every 1/2 hour.
Add additional briquets as necessary to maintain heat.
Meanwhile, in small saucepan, combine catsup, remaining 1/2 cup water, the lemon juice, cinnamon, hot pepper sauce and red pepper flakes.
Bring to boil; reduce heat and simmer 10 to 12 minutes.
Remove ribs from packets.
Place on grid over medium coals and grill 30 to 40 minutes, turning and brushing with sauce occasionally.
Bring remaining sauce to boil and serve with ribs.