You are here

Roast Beef Hash Bake

Ingredients
  Tomato 1 Large
  Beef hash 30 Ounce, canned (mary roast)
  Onion 1⁄4 Cup (4 tbs), chopped
  Eggs 6
Directions

Cut tomato in 6 slices; halve each slice.
Stand tomatoes around edge of lightly greased 10-inch pie plate.
Combine hash and onion; spoon into pie plate.
Bake in 375°F oven 10 minutes.
Remove from oven.
Make 6 equally spaced depressions in hash; break an egg into each depression.
Lower heat to 325°F.; bake about 25 minutes, or until eggs are cooked to desired doneness

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

Rate It

Your rating: None
4.278945
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1875 Calories from Fat 1058

% Daily Value*

Total Fat 118 g181.3%

Saturated Fat 9.4 g46.8%

Trans Fat 4.3 g

Cholesterol 1548.4 mg516.1%

Sodium 4024.3 mg167.7%

Total Carbohydrates 93 g31%

Dietary Fiber 10.5 g41.8%

Sugars 13.1 g

Protein 112 g224.2%

Vitamin A 59.6% Vitamin C 43.5%

Calcium 18.6% Iron 33.7%

*Based on a 2000 Calorie diet

0 Comments

Roast Beef Hash Bake Recipe