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Beef Broccoli Pie

Chef.at.Home's picture
Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Cream cheese 3 Ounce, softened (1 Package)
  Beaten egg 1
  Frozen chopped broccoli 10 Ounce, cooked, well drained (1 Package)
  Plain pastry 2 Cup (32 tbs)
  Monterey jack cheese 4 Ounce, sliced
  Milk 1 Tablespoon, sliced
Directions

In a skillet brown beef and onion; drain off fat.
Stir in flour, salt, and garlic salt.
Add 1 1/4 cups milk and the softened cream cheese; cook and stir till smooth and bubbly.
Stir about 1 cup of the hot mixture into the beaten egg; return to mixture in skillet.
Cook and stir over medium heat till mixture is thickened, 1 to 2 minutes.
Stir in cooked chopped broccoli; set aside.
Prepare Plain Pastry as for a double-crust pie.
Spoon the hot meat mixture into the pastry shell.
Arrange cheese slices atop the meat mixture.
Adjust remaining pastry over filling to form the top crust; crimp edges to seal.
Cut slashes for escape of steam.
Brush top crust with a little milk.
Bake, uncovered, at 350° for 40 to 45 minutes.
If the pastry browns too quickly, cover edges of crust with foil during last 20 minutes of baking.
Let stand 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef

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