Gourmet Corned Beef
|Corned beef brisket||5 Pound (Or Rump)|
|Water||2 1⁄2 Quart|
|White table wine||2 Cup (32 tbs)|
|Onion||1⁄2 Cup (8 tbs), finely chopped|
|Garlic powder||1⁄8 Teaspoon|
|Dried dill||1 Teaspoon|
|Orange||1 Small, sliced|
Cover corned beef completely with cold water in a large saucepan, bring to a boil, and simmer for 1/2 hour.
Discard this cooking water.
Cover beef again with 2 1/2 quarts of water and add all remaining ingredients.
Cover and simmer until meat is tender, about 3 hours.
Allow beef to cool in liquid, if not to be served immediately after cooking.
Place weight on top of cooling beef for better slice conformity.
This freezes well.
Serving size: Complete recipe
Calories 3745 Calories from Fat 1808
% Daily Value*
Total Fat 201 g309.2%
Saturated Fat 80.2 g400.9%
Trans Fat 0 g
Cholesterol 1100 mg366.7%
Sodium 2284.9 mg95.2%
Total Carbohydrates 85 g28.5%
Dietary Fiber 9.1 g36.4%
Sugars 19.6 g
Protein 304 g608.8%
Vitamin A 22.9% Vitamin C 140.5%
Calcium 24.8% Iron 22.4%
*Based on a 2000 Calorie diet