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Gourmet Corned Beef

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  Corned beef brisket 5 Pound (Or Rump)
  Water 2 1⁄2 Quart
  White table wine 2 Cup (32 tbs)
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Garlic powder 1⁄8 Teaspoon
  Dried dill 1 Teaspoon
  Celery stalks 2
  Bay leaves 2
  Orange 1 Small, sliced
  Cinnamon stick 1
  Whole cloves 3
  Tabasco 3 Drop

Cover corned beef completely with cold water in a large saucepan, bring to a boil, and simmer for 1/2 hour.
Discard this cooking water.
Cover beef again with 2 1/2 quarts of water and add all remaining ingredients.
Cover and simmer until meat is tender, about 3 hours.
Allow beef to cool in liquid, if not to be served immediately after cooking.
Place weight on top of cooling beef for better slice conformity.
This freezes well.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3745 Calories from Fat 1808

% Daily Value*

Total Fat 201 g309.2%

Saturated Fat 80.2 g400.9%

Trans Fat 0 g

Cholesterol 1100 mg366.7%

Sodium 2284.9 mg95.2%

Total Carbohydrates 85 g28.5%

Dietary Fiber 9.1 g36.4%

Sugars 19.6 g

Protein 304 g608.8%

Vitamin A 22.9% Vitamin C 140.5%

Calcium 24.8% Iron 22.4%

*Based on a 2000 Calorie diet

Gourmet Corned Beef Recipe