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Gourmet Corned Beef

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Ingredients
  Corned beef brisket 5 Pound (Or Rump)
  Water 2 1⁄2 Quart
  White table wine 2 Cup (32 tbs)
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Garlic powder 1⁄8 Teaspoon
  Dried dill 1 Teaspoon
  Celery stalks 2
  Bay leaves 2
  Orange 1 Small, sliced
  Cinnamon stick 1
  Whole cloves 3
  Tabasco 3 Drop
Directions

Cover corned beef completely with cold water in a large saucepan, bring to a boil, and simmer for 1/2 hour.
Discard this cooking water.
Cover beef again with 2 1/2 quarts of water and add all remaining ingredients.
Cover and simmer until meat is tender, about 3 hours.
Allow beef to cool in liquid, if not to be served immediately after cooking.
Place weight on top of cooling beef for better slice conformity.
This freezes well.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Beef

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