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Easy Beef And Biscuits

Microwave.Lady's picture
Ingredients
  Frozen french cut green beans 9 Ounce (1 Package)
  Onion 1⁄4 Cup (4 tbs), chopped
  Chopped cooked beef 2 Cup (32 tbs)
  Beef broth 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs)
  Milk 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Paprika 1 Teaspoon
Directions

In 2-quart casserole, place beans and onion; cover.
Microwave at high (10) 4 minutes, stirring after 2 minutes.
Stir in beef and broth.
Combine water and cornstarch; add to meat mixture Cover and Microwave at high (10) 4 minutes; add mushrooms.
Microwave at high (10) 4 to 7 minutes until hot and bubbly, stirring after 3 minutes.
Combine flour, baking powder and salt.
Cut shortening into flour mixture with pastry blender until mixture resembles fine crumbs.
Stir in milk until soft dough forms.
Drop dough by 12 tablespoonfuls around edge of dish.
Sprinkle biscuits with parsley and paprika.
Microwave, uncovered, at high (10) 4 to 7 minutes until biscuits appear done.
Rotate dish 1/2 turn after 3 minutes.
Cover loosely with plastic wrap and let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Quick

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