Succulent Beef Ribs
|Beef short ribs||3 Pound, trimmed off fat|
|Sliced onion||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm), finely chopped|
|Canned condensed beef broth||10 3⁄4 Ounce (1 Can)|
1. Cut ribs in half lengthwise. Place in 2-quart (12 x 7) glass baking dish. Cover with plastic wrap.
2. Microwave on HIGH for 10 minutes. Drain. Add remaining ingredients; recover.
3. Microwave on SIMMER for 25 minutes. Stir and continue cooking on SIMMER for 20 to 25 minutes or until fork tender. Let stand, covered, 5 minutes before serving.