You are here

Spiced Short Ribs

Magical.Palate's picture
Ingredients
  Lean beef short ribs 4 Pound
  Pepper 1 Teaspoon
  All purpose flour 2 Tablespoon
  Onions 4 Medium, thinly sliced
  Garlic 1 Clove (5 gm), minced / pressed
  Bay leaf 1
  Whole cloves 3
  Dry rosemary 1⁄2 Teaspoon
  Canned beef broth 14 1⁄2 Ounce (Regular, 1 Can)
  Red wine vinegar 1 1⁄2 Tablespoon
  Dijon mustard 1 Teaspoon
  Salt To Taste
  Parsley 1 Tablespoon, chopped
Directions

Sprinkle short ribs lightly with pepper.
Then dredge in flour on all sides; shake off excess.
Place about half the onions in a 4 or 5-quart kettle; arrange ribs on top of onions, then cover with remaining onions.
Add garlic, bay leaf, cloves, and rosemary.
Pour broth over all.
Cover and bake in a 350° oven for 3 to 3 1/2 hours or until meat is very tender when pierced.
Remove meat to a rimmed platter; keep warm.
Skim fat from cooking liquid, then stir in vinegar and mustard.
Bring to a boil and continue to boil, stirring, until sauce is slightly reduced.
Season to taste with salt.
Pour sauce over ribs, and sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Beef
Interest: 
Everyday

Rate It

Your rating: None
4.08611
Average: 4.1 (18 votes)