World's Easiest Tri Tip Roast
13 Apr 2010
|Tri-tip||1 (Size Is Not Important)|
|Seasoned salt||To Taste|
|Liquid||1⁄2 Cup (8 tbs) (Water, Broth, Salsa, Etc.)|
Take roast out of freezer and generously season with salt blend.
Place in crock-pot (still frozen) with liquid, cover and cook 8-10 hours on low setting.
Shred meat before serving.
World's Easiest Tri Tip Roast Recipe