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Orange Ginger Beef's picture
  Soy sauce 2 Tablespoon
  Shao hsing wine/Dry sherry 1 Tablespoon
  Cornstarch 2 Teaspoon
  Vegetable oil 2 Teaspoon
  Beef steak 3⁄4 Pound, thinly sliced across the grain (Sirloin / Flank)
  Thawed undiluted frozen orange juice concentrate 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Soy sauce 1 Tablespoon
  Vegetable oil 2 Tablespoon
  Ginger slices 5 (Thin Slices)
  Cornstarch 1 Teaspoon, mixed with 2 teaspoons water
  Orange slices 4 (For Garnish)

Preparation Combine marinade ingredients in a medium bowl.
Add beef and stir to coat.
Set aside for 30 minutes.
Combine sauce ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat sides.
Add ginger slices and cook, stirring, until fragrant, about 5 seconds.
Add beef and stir-fry for 2 minutes or until barely pink.
Add sauce and stir-fry for 30 seconds.
Add cornstarch solution and cook, stirring, until sauce boils and thickens.
Garnish with orange slices.

Recipe Summary

Stir Fried

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Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1246 Calories from Fat 524

% Daily Value*

Total Fat 59 g90.7%

Saturated Fat 12 g60.1%

Trans Fat 0.6 g

Cholesterol 207.5 mg69.2%

Sodium 2765.7 mg115.2%

Total Carbohydrates 95 g31.7%

Dietary Fiber 0.71 g2.9%

Sugars 67.1 g

Protein 78 g155.2%

Vitamin A Vitamin C 0.92%

Calcium 2.9% Iron 53.5%

*Based on a 2000 Calorie diet

Orange Ginger Beef Recipe