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Skewered Beef Bundles

Chef.at.Home's picture
Ingredients
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Beef round tip steak 1 Pound, cut 1 inch thick
  Whole green beans 1⁄2 Pound (Fresh)
  Carrots 4 Large, cut into 3-inch-long sticks
  Butter/Margarine 2 Tablespoon, melted
Directions

In medium bowl combine soy sauce, sugar, and ginger.
Cut steak into thin strips.
Cover; marinate meat in soy mixture for 2 to 3 hours at room temperature, stirring occasionally.
Meanwhile, cook beans and carrots separately in boiling salted water till barely tender; drain well and cool.
Wrap half the meat strips around bundles of four beans; repeat with remaining meat and carrot sticks.
Secure with wooden picks.
Thread bundles ladder fashion on two parallel skewers
Brush with melted butter.
Grill over medium coals about 4 minutes.
Turn and grill for 3 to 4 minutes more.
Brush with melted butter once or twice more during cooking.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1645 Calories from Fat 750

% Daily Value*

Total Fat 84 g129.2%

Saturated Fat 15.5 g77.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 5007.6 mg208.7%

Total Carbohydrates 81 g27.1%

Dietary Fiber 16.9 g67.6%

Sugars 48.3 g

Protein 135 g270.5%

Vitamin A 977.2% Vitamin C 28.5%

Calcium 12% Iron 14.8%

*Based on a 2000 Calorie diet

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Skewered Beef Bundles Recipe