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Beef Barbecue Sandwiches

Holidaycooking's picture
Ingredients
  Boneless beef chuck 2 Pound, cut in 1-inch, 2.5 centimeters pieces (907 Grams)
  Onions 2 Medium, quartered
  Ketchup 250 Milliliter (1 Cup)
  Water 125 Milliliter (1/2 Cup)
  Sugar 30 Milliliter (2 Tablespoons)
  Prepared mustard 30 Milliliter (2 Tablespoons)
  Vinegar 30 Milliliter (2 Tablespoons)
  Salt 10 Milliliter (2 Teaspoons)
  Pepper 1 Milliliter (1/4 Teaspoon)
  Hamburger buns 5
Directions

Assemble Food Grinder with Fine Disc.
Grind meat and onion into small bowl.
Put meat into heated large skillet and cook until browned, stirring as necessary.
Drain off excess fat.
Assemble Blender.
Put ketchup, water, sugar, mustard, vinegar, salt, and pepper into blender container.
Cover and process at BLEND until smooth.
Pour over meat and bring to a boil.
Reduce heat and simmer 10 minutes to blend flavors.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Sandwich
Ingredient: 
Beef

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