Beef Barbecue Sandwiches
|Boneless beef chuck||2 Pound, cut in 1-inch, 2.5 centimeters pieces (907 Grams)|
|Onions||2 Medium, quartered|
|Ketchup||250 Milliliter (1 Cup)|
|Water||125 Milliliter (1/2 Cup)|
|Sugar||30 Milliliter (2 Tablespoons)|
|Prepared mustard||30 Milliliter (2 Tablespoons)|
|Vinegar||30 Milliliter (2 Tablespoons)|
|Salt||10 Milliliter (2 Teaspoons)|
|Pepper||1 Milliliter (1/4 Teaspoon)|
Assemble Food Grinder with Fine Disc.
Grind meat and onion into small bowl.
Put meat into heated large skillet and cook until browned, stirring as necessary.
Drain off excess fat.
Put ketchup, water, sugar, mustard, vinegar, salt, and pepper into blender container.
Cover and process at BLEND until smooth.
Pour over meat and bring to a boil.
Reduce heat and simmer 10 minutes to blend flavors.
Serving size: Complete recipe
Calories 3397 Calories from Fat 1536
% Daily Value*
Total Fat 172 g265.1%
Saturated Fat 66.1 g330.3%
Trans Fat 0 g
Cholesterol 598.7 mg199.6%
Sodium 8959.5 mg373.3%
Total Carbohydrates 260 g86.7%
Dietary Fiber 13.1 g52.3%
Sugars 121.7 g
Protein 201 g401%
Vitamin A 0.6% Vitamin C 51.6%
Calcium 67.4% Iron 119.7%
*Based on a 2000 Calorie diet