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  Soy sauce 2 Tablespoon
  Black pepper 1⁄8 Teaspoon
  Beef sirloin steak/Flank steak 1⁄2 Pound, thinly sliced across the grain
  Vegetable oil 3 Tablespoon
  Minced fresh ginger 1⁄2 Teaspoon
  Crushed red pepper 1 Teaspoon
  Green bell pepper 1⁄2 Small, seeded and cut into match stick pieces
  Red bell pepper 1⁄2 Small, seeded and cut into match stick pieces
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Ground toasted sichuan peppercorns 1⁄8 Teaspoon
  Sesame oil 1 Teaspoon
  Hot cooked rice 2 Cup (32 tbs)

Preparation Combine marinade ingredients in a medium bowl.
Add beef and stir to coat.
Set aside for 30 minutes.
Cooking Place a wok or wide frying pan over high heat until hot.
Add 2 tablespoons of the vegetable oil, swirling to coat sides.
Add ginger and crushed red pepper and cook, stirring, until fragrant, about 5 seconds.
Add beef and stir-fry for 2 minutes or until barely pink.
Remove beef and set aside.
Add the remaining 1 tablespoon vegetable oil to wok.
Add green and red bell peppers and stir-fry for 1 minute or until crisp-tender.
Return beef to wok.
Stir in sugar, salt, pepper, Sichuan peppercorns, and sesame oil.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1466 Calories from Fat 713

% Daily Value*

Total Fat 80 g123.1%

Saturated Fat 18.5 g92.4%

Trans Fat 0 g

Cholesterol 106.6 mg35.5%

Sodium 2298.5 mg95.8%

Total Carbohydrates 124 g41.4%

Dietary Fiber 4.1 g16.4%

Sugars 6.6 g

Protein 58 g117%

Vitamin A 43.2% Vitamin C 186%

Calcium 9.2% Iron 60.5%

*Based on a 2000 Calorie diet

Spicy Pepper Beef Recipe