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Barbecued Butterflied Eye Round Roast

Barbecue.Master's picture
Ingredients
  Canned beer 12 Ounce (1 Can)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Pepper 1⁄2 Teaspoon
  Beef eye of round roast 1 , butterflied
  Sauce 1 Cup (16 tbs)
Directions

In shallow glass dish, combine beer, oil, vinegar, onion, garlic and pepper.
Add roast; turn to coat with marinade.
Cover and refrigerate overnight, turning occasionally.
Drain roast; discard marinade.
Grill roast, on covered grill, over medium-hot briquets 25 minutes, turning and basting often with barbecue sauce.
Season with salt; if desired.
Carve roast into thin slices.
Heat remaining barbecue sauce and serve with beef slices.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Party

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