You are here

Boiled Beef

American.Kitchen's picture
Ingredients
  Cross rib roast 4 Pound, tied (4 Pieces, 1 Pound Each / 1.8 Kilogram)
  Celery stalks 2 , cut into 1/2
  Leeks 2 , cut into 4 lengthwise to within 1 inch / 2.5 centimeter of base, washed
  Spanish onion 1 , cut into 1/2
  Garlic 2 Clove (10 gm), peeled and whole
  Cloves 4
  Allspice 1⁄2 Teaspoon (2 Milliliter)
  Parsley sprigs 4
  Bay leaves 2
  Salt To Taste
  Pepper To Taste
Directions

Place all ingredients in large saucepan and pour in enough cold water to cover; bring to boil.
Skim then continue cooking 4 hours over low heat; partially cover.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Everyday

Rate It

Your rating: None
4.18125
Average: 4.2 (16 votes)

2 Comments

eunireign's picture
where's the procedure
umaima's picture
Hi eunireign..all the ingredients are boiled together till the meat is tender and ready to serve.