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Stir-fried Beef With Vegetables - Part 1 : Slicing & Marinating The Beef

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  Garlic clove 4 Medium
  Ginger 4 Gram, sliced
  Onion 3 Medium, chopped
  Green leafy vegetable 2 Bunch (200 gm)
  Soy sauce 1 Tablespoon
  Oyster sauce 1 Tablespoon
  Olive oil 1 Tablespoon
  Corn flour 2 Tablespoon
  Lean beef 150 Gram

Marinade thinly sliced meat with soy sauce and corn flour.

Wash vegetable, separate the stems from the leaves and chop them into 10cm pieces. Heat oil, add onions. Then add garlic and 4 slices of ginger. Then fry stems till slightly soft followed by leaves. At this point, add oyster sauce and soy sauce. Lastly, put in lean beef slices and corn flour in water to thicken sauce.
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Recipe Summary

Main Dish
Want to try your luck in stir-fry cooking - this recipe is a must try. This is the review for Part 1 of the video. In this part the chef ensures that all the ingredients are ready to use to make the recipe. The chef slices and marinates the beef. You should follow part 2 which explains the reaming recipe.

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