Marinade thinly sliced meat with soy sauce and corn flour.
Wash vegetable, separate the stems from the leaves and chop them into 10cm pieces. Heat oil, add onions. Then add garlic and 4 slices of ginger. Then fry stems till slightly soft followed by leaves. At this point, add oyster sauce and soy sauce. Lastly, put in lean beef slices and corn flour in water to thicken sauce.
For more information please visit: http://www.conceptnutrition.com.au/
Want to try your luck in stir-fry cooking - this recipe is a must try. This is the review for Part 1 of the video. In this part the chef ensures that all the ingredients are ready to use to make the recipe. The chef slices and marinates the beef. You should follow part 2 which explains the reaming recipe.