Marinade thinly sliced meat with soy sauce and corn flour.
Wash vegetable, separate the stems from the leaves and chop them into 10cm pieces. Heat oil, add onions. Then add garlic and 4 slices of ginger. Then fry stems till slightly soft followed by leaves. At this point, add oyster sauce and soy sauce. Lastly, put in lean beef slices and corn flour in water to thicken sauce.
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All those who saw part 1 of the video will now finally do the stir-fry. This is the review for part 2 of the video. I hope you watched Part 1. This is a easy to make dish and low in calories as it's stir - fry. You can serve it with hot rice.