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Beef 'N Frank Wagon Wheel

  Condensed tomato soup 10 3⁄4 Ounce (1 can)
  Ground beef 1 1⁄2 Pound
  Salt 1 Teaspoon
  Chili powder 1 1⁄2 Teaspoon
  Frankfurters 6 , split
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Shredded process cheese 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 2 Tablespoon (adjust quantity as needed)

Place a double layer of foil on cookie sheet.
Mix thoroughly 1/3 cup soup, beef, salt, and 1 teaspoon chili powder; pat out firmly into 11-inch circle about 1/2 inch thick on foil.
Turn up edges of foil to catch fat.
Firmly press frankfurters, cut side up, into meat in spoke fashion.
In saucepan, cook onion with remaining chili in butter until tender; stir in remaining soup; spread over meat.
Bake at 450°F. for 15 minutes.
Spoon off fat.
Sprinkle with cheeses; bake until melted.

Recipe Summary

Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3621 Calories from Fat 2691

% Daily Value*

Total Fat 300 g461.8%

Saturated Fat 121.8 g609%

Trans Fat 0 g

Cholesterol 817.8 mg272.6%

Sodium 7341.2 mg305.9%

Total Carbohydrates 56 g18.6%

Dietary Fiber 6.2 g24.9%

Sugars 28.2 g

Protein 183 g365%

Vitamin A 107.1% Vitamin C 48.3%

Calcium 157.5% Iron 111.6%

*Based on a 2000 Calorie diet


Beef 'N Frank Wagon Wheel Recipe