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Beef Stuffed Acorn Squash

Chef.at.Home's picture
Ingredients
  Acorn squash 1 Medium
  Ground beef 1⁄2 Pound
  Onion 2 Tablespoon, chopped
  Celery 2 Tablespoon, chopped
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground sage 1⁄4 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Cooked rice 1⁄2 Cup (8 tbs)
  American cheese 1 Ounce
Directions

Cut squash in half; discard seeds.
Sprinkle squash with a little salt.
Bake, cut side down, in 10x6x2-inch baking dish at 350° till tender, 45 to 50 minutes.
Cook beef, onion, and celery till meat is brown.
Drain off fat.
Stir in flour, salt, and sage.
Add milk.
Cook and stir till thickened and bubbly.
Stir in rice.
Turn squash cut side up in dish; fill.
Bake, uncovered, at 350° for 30 minutes.
Top with cheese; bake 3 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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