You are here

Peachy Beef Toss

Chef.at.Home's picture
Ingredients
  Cooked beef roast 8 Ounce
  Romaine 4 Cup (64 tbs)
  Spinach 3 Cup (48 tbs)
  Peaches 3 Medium, peeled pitted and sliced
  Avocado 1 , peeled pitted and sliced
  Cherry tomatoes 12 , halved
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 3 Tablespoon
  Prepared horseradish 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Bottled hot pepper sauce 2 Drop
Directions

Cut beef into julienne strips, according to directions in tip box
In salad bowl combine romaine, spinach, peaches, avocado, tomatoes, and roast beef strips.
To make dressing, in screw-top jar combine salad oil, vinegar, horseradish, Worcestershire sauce, bottled hot pepper sauce, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Cover and shake well to mix.
Pour dressing atop salad; toss to coat meat and vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

Rate It

Your rating: None
4.27857
Average: 4.3 (14 votes)