Peach Glazed Corned Beef
|Corned beef brisket/4 pound corned beef for oven roasting||3 Pound|
|Water||2 Cup (32 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Peach preserves||1⁄3 Cup (5.33 tbs)|
|Ground ginger||1⁄4 Teaspoon|
Rinse brisket in cold water to remove pickling juices.
Place, fat side up, on rack in shallow roasting pan.
Add 2 cups water; cover with foil.
Roast at 325° for 2 hours.
Uncover; drain cooking liquid and discard.
Cut apples in half lengthwise and core.
Arrange apple halves, skin side up, around corned beef in roasting pan; add 1/2 cup water to pan.
Return to oven; continue roasting, uncovered, 30 minutes longer.
Combine peach preserves and ground ginger.
Turn apple halves, skin side down.
Spoon peach glaze over apple halves and corned beef; return to oven and cook till glaze is hot, about 15 minutes longer.
Serving size: Complete recipe
Calories 2403 Calories from Fat 1086
% Daily Value*
Total Fat 121 g185.8%
Saturated Fat 48.1 g240.7%
Trans Fat 0 g
Cholesterol 660 mg220%
Sodium 1324.4 mg55.2%
Total Carbohydrates 151 g50.2%
Dietary Fiber 9.8 g39%
Sugars 106.6 g
Protein 181 g362.3%
Vitamin A 4.4% Vitamin C 30.8%
Calcium 2.5% Iron 3.5%
*Based on a 2000 Calorie diet