You are here

Peach Glazed Corned Beef

Chef.at.Home's picture
Ingredients
  Corned beef brisket/4 pound corned beef for oven roasting 3 Pound
  Water 2 Cup (32 tbs)
  Apples 4 Small
  Water 1⁄2 Cup (8 tbs)
  Peach preserves 1⁄3 Cup (5.33 tbs)
  Ground ginger 1⁄4 Teaspoon
Directions

Rinse brisket in cold water to remove pickling juices.
Place, fat side up, on rack in shallow roasting pan.
Add 2 cups water; cover with foil.
Roast at 325° for 2 hours.
Uncover; drain cooking liquid and discard.
Cut apples in half lengthwise and core.
Arrange apple halves, skin side up, around corned beef in roasting pan; add 1/2 cup water to pan.
Return to oven; continue roasting, uncovered, 30 minutes longer.
Combine peach preserves and ground ginger.
Turn apple halves, skin side down.
Spoon peach glaze over apple halves and corned beef; return to oven and cook till glaze is hot, about 15 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef

Rate It

Your rating: None
4.21875
Average: 4.2 (16 votes)