You are here

Peach Glazed Corned Beef's picture
  Corned beef brisket/4 pound corned beef for oven roasting 3 Pound
  Water 2 Cup (32 tbs)
  Apples 4 Small
  Water 1⁄2 Cup (8 tbs)
  Peach preserves 1⁄3 Cup (5.33 tbs)
  Ground ginger 1⁄4 Teaspoon

Rinse brisket in cold water to remove pickling juices.
Place, fat side up, on rack in shallow roasting pan.
Add 2 cups water; cover with foil.
Roast at 325° for 2 hours.
Uncover; drain cooking liquid and discard.
Cut apples in half lengthwise and core.
Arrange apple halves, skin side up, around corned beef in roasting pan; add 1/2 cup water to pan.
Return to oven; continue roasting, uncovered, 30 minutes longer.
Combine peach preserves and ground ginger.
Turn apple halves, skin side down.
Spoon peach glaze over apple halves and corned beef; return to oven and cook till glaze is hot, about 15 minutes longer.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2403 Calories from Fat 1086

% Daily Value*

Total Fat 121 g185.8%

Saturated Fat 48.1 g240.7%

Trans Fat 0 g

Cholesterol 660 mg220%

Sodium 1324.4 mg55.2%

Total Carbohydrates 151 g50.2%

Dietary Fiber 9.8 g39%

Sugars 106.6 g

Protein 181 g362.3%

Vitamin A 4.4% Vitamin C 30.8%

Calcium 2.5% Iron 3.5%

*Based on a 2000 Calorie diet

Peach Glazed Corned Beef Recipe