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Corned Beef Dinner

Microwave.Lady's picture
Ingredients
  Corned beef 3 Pound
  Water 3 Cup (48 tbs)
  Bay leaves 2
  Garlic 1 Clove (5 gm)
  Chopped onion 14 Cup (224 tbs)
  Potatoes 2 , peeled and quartered
  Carrots 4 , pared and sliced
  Cabbage wedges 4
Directions

1 In a 4-quart, covered, non-metallic, glass baking dish, combine beef, water, bay leaves, garlic and onion.
2. Cook on delicate food cycle or defrost cycle for one hour.
3. Add potatoes, carrots and cabbage. Cook 30 minutes on delicate food cycle or defrost cycle until vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday, Healthy

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4.11154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3738 Calories from Fat 1125

% Daily Value*

Total Fat 125 g192.9%

Saturated Fat 49.9 g249.3%

Trans Fat 0 g

Cholesterol 660 mg220%

Sodium 1963.3 mg81.8%

Total Carbohydrates 449 g149.8%

Dietary Fiber 104.4 g417.4%

Sugars 173.7 g

Protein 241 g482.1%

Vitamin A 857.9% Vitamin C 1655.8%

Calcium 146.9% Iron 105%

*Based on a 2000 Calorie diet

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Corned Beef Dinner Recipe