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Easy Beef Beer

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Ingredients
  Round steak/Leftover beef 1 Pound, cut in julienne pieces
  Butter 2 Tablespoon
  Beer 1 Can (10 oz)
  Basil 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Mushroom gravy mix 200 Gram (1 Package, Kraft)
Directions

Brown beef in butter in skillet.
Add beer, basil, salt and pepper.
Cover and simmer 30-45 minutes or until tender.
Stir in gravy mix, and cook 5-7 minutes1

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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