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Savory Shepherds pie

Diet.Chef's picture
  Beef 1 Pound, ground
  Onion 1⁄4 Cup (4 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Shortening 1 Tablespoon (Use if necessary) (Optional)
  Vegetable soup 10 1⁄2 Ounce (condensed)
  Salt 1⁄8 Teaspoon
  Thyme leaves 1⁄8 Teaspoon, crushed
  Seasoned potatoes 2 Cup (32 tbs), mashed

In skillet, brown beef and cook onion and green pepper until tender (use shortening if necessary).
Stir to separate meat; pour off fat.
Stir in soup, salt, and thyme.
Pour into 1 1/2-quart casserole; spoon mashed potatoes around edge of casserole.
Bake at 400 °F. for 25 minutes or until hot.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2011 Calories from Fat 1037

% Daily Value*

Total Fat 115 g177.5%

Saturated Fat 27.8 g138.8%

Trans Fat 2 g

Cholesterol 281.3 mg93.8%

Sodium 2697.5 mg112.4%

Total Carbohydrates 130 g43.3%

Dietary Fiber 14.9 g59.5%

Sugars 11.1 g

Protein 108 g215.1%

Vitamin A 3.2% Vitamin C 52.7%

Calcium 3.4% Iron 51.9%

*Based on a 2000 Calorie diet

Savory Shepherds Pie Recipe