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Beef Tongue Salad

American.Kitchen's picture
Ingredients
  Cucumber 1 Large, peeled, seeded and in julienne
  Apple 1 , peeled, cored and in wedges
  Cooked beets 250 Milliliter, in julienne (1 Cup)
  Cooked beef tongue 500 Milliliter, in julienne (2 Cups)
  Capers 45 Milliliter (3 Tablespoon)
  Mayonnaise 50 Milliliter (1/4 Cup)
  Mustard 15 Milliliter (Strong Variety, 1 Tablespoon)
  Anchovy paste 15 Milliliter (1 Tablespoon)
  Lemon juice To Taste (Few Drops Required)
  Salt To Taste
  Pepper To Taste
Directions

Place cucumber in bowl, sprinkle with salt and marinate 30 minutes on counter.
Drain liquid and transfer cucumber to clean bowl.
Add apple, beets, tongue and capers; mix.
Stir mayonnaise, mustard, anchovy paste, lemon juice and salt and pepper together.
Pour over salad ingredients and mix until well coated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Everyday

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