You are here

Beef Tongue Salad

American.Kitchen's picture
Ingredients
  Cucumber 1 Large, peeled, seeded and in julienne
  Apple 1 , peeled, cored and in wedges
  Cooked beets 250 Milliliter, in julienne (1 Cup)
  Cooked beef tongue 500 Milliliter, in julienne (2 Cups)
  Capers 45 Milliliter (3 Tablespoon)
  Mayonnaise 50 Milliliter (1/4 Cup)
  Mustard 15 Milliliter (Strong Variety, 1 Tablespoon)
  Anchovy paste 15 Milliliter (1 Tablespoon)
  Lemon juice To Taste (Few Drops Required)
  Salt To Taste
  Pepper To Taste
Directions

Place cucumber in bowl, sprinkle with salt and marinate 30 minutes on counter.
Drain liquid and transfer cucumber to clean bowl.
Add apple, beets, tongue and capers; mix.
Stir mayonnaise, mustard, anchovy paste, lemon juice and salt and pepper together.
Pour over salad ingredients and mix until well coated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Everyday

Rate It

Your rating: None
4.13
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2065 Calories from Fat 1261

% Daily Value*

Total Fat 140 g216.1%

Saturated Fat 36.7 g183.5%

Trans Fat 0 g

Cholesterol 770.8 mg256.9%

Sodium 1977.7 mg82.4%

Total Carbohydrates 61 g20.4%

Dietary Fiber 11.8 g47.4%

Sugars 37.7 g

Protein 135 g270.4%

Vitamin A 8.1% Vitamin C 43.8%

Calcium 54% Iron 152.6%

*Based on a 2000 Calorie diet

0 Comments

Beef Tongue Salad Recipe