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Soup Potpourri

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Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Condensed chicken noodle soup 10 3⁄4 Ounce (1 Can)
  Canned milk 120 Milliliter (1 Soup Can)
  Canned water 120 Milliliter (1 Soup Can)
  Sliced dried beef 4 Ounce, rinsed and chopped (1 Package)
  Succotash 10 Ounce, frozen, cooked and drained (1 Package)
  Pepper 1 Dash
Directions

In large saucepan, cook onion in butter until tender.
Blend in soups; gradually stir in remaining ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Ingredient: 
Beef

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4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1267 Calories from Fat 455

% Daily Value*

Total Fat 49 g75.9%

Saturated Fat 19.8 g99.2%

Trans Fat 0 g

Cholesterol 208.1 mg69.4%

Sodium 6038 mg251.6%

Total Carbohydrates 150 g50.1%

Dietary Fiber 18.5 g73.8%

Sugars 23.2 g

Protein 70 g139.2%

Vitamin A 64.8% Vitamin C 81.2%

Calcium 49.9% Iron 58.2%

*Based on a 2000 Calorie diet

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Soup Potpourri Recipe