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Soup Potpourri

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Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Condensed chicken noodle soup 10 3⁄4 Ounce (1 Can)
  Canned milk 120 Milliliter (1 Soup Can)
  Canned water 120 Milliliter (1 Soup Can)
  Sliced dried beef 4 Ounce, rinsed and chopped (1 Package)
  Succotash 10 Ounce, frozen, cooked and drained (1 Package)
  Pepper 1 Dash
Directions

In large saucepan, cook onion in butter until tender.
Blend in soups; gradually stir in remaining ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Ingredient: 
Beef

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