|Ground beef||1 Pound|
|Uncooked rice||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Celery salt||1⁄2 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Canned tomato sauce||15 Ounce (1 Can)|
|Water||1 Cup (16 tbs)|
|Worcestershire sauce||2 Teaspoon|
Heat oven to 350°.
Mix ground meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper.
Shape mixture by rounded teaspoon-fuls into balls.
Place meatballs in ungreased baking dish, 8 x 8 x 2-inch.
Stir together remaining ingredients.
Pour over meatballs.
Cover with aluminum foil and bake 45 minutes.
Uncover and bake 15 minutes.