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Oven Beef Hash

Chef.at.Home's picture
Ingredients
  Finely chopped cooked potatoes 2 Cup (32 tbs)
  Evaporated milk 13 Ounce (1 Can)
  Finely chopped cooked beef 1 1⁄2 Cup (24 tbs)
  Finely crushed round crackers 1 1⁄4 Cup (20 tbs) (About 30 Crackers, Rich)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Snipped parsley 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dried oregano 1⁄8 Teaspoon, crushed
  Butter/Margarine 1 Tablespoon, melted
Directions

Lightly stir together potato, evaporated milk, beef, 1 cup of the crushed crackers, carrot, onion, parsley, Worcestershire sauce, salt, pepper, and oregano.
Turn mixture into a 1 1/2-quart casserole.
Combine remaining 1/4 cup cracker crumbs and melted butter; sprinkle atop casserole.
Bake, covered, at 350° till heated through, 35 to 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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