Oven Beef Hash
|Finely chopped cooked potatoes||2 Cup (32 tbs)|
|Evaporated milk||13 Ounce (1 Can)|
|Finely chopped cooked beef||1 1⁄2 Cup (24 tbs)|
|Finely crushed round crackers||1 1⁄4 Cup (20 tbs) (About 30 Crackers, Rich)|
|Shredded carrot||1⁄2 Cup (8 tbs)|
|Finely chopped onion||1⁄3 Cup (5.33 tbs)|
|Snipped parsley||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Dried oregano||1⁄8 Teaspoon, crushed|
|Butter/Margarine||1 Tablespoon, melted|
Lightly stir together potato, evaporated milk, beef, 1 cup of the crushed crackers, carrot, onion, parsley, Worcestershire sauce, salt, pepper, and oregano.
Turn mixture into a 1 1/2-quart casserole.
Combine remaining 1/4 cup cracker crumbs and melted butter; sprinkle atop casserole.
Bake, covered, at 350° till heated through, 35 to 40 minutes.