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Corned Beef Roll Ups

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  Canned corned beef 12 Ounce (1 Can)
  Mayonnaise 5 Tablespoon
  Prepared mustard 5 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Tabasco 3 Dash
  Bread loaf 1 , crusts removed (24 Thin Slices, Fresh)
  Butter 3 Tablespoon, melted
  Grated parmesan cheese 1⁄2 Cup (8 tbs)

Flake corned beef, add mayonnaise, mustard and seasonings.
Mix well.
Roll out bread slices thinly -with rolling pin.
Place bread slices on board.
Divide mixture by spoonfuls to center of each slice.
Using fork, evenly distribute mixture down middle third of each slice to both edges.
Roll firmly twice, having fold on bottom.
Line up on cutting board, brush with butter and sprinkle generously with cheese.
Cut in thirds and place on ungreased baking sheet.
Bake at 400° for 10-12 minutes until light brown.
For luncheon, may be left whole and served with soup and salad.

Recipe Summary

Side Dish

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