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Rolled Slices Of Beef In Cream

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  Anchovies 1⁄4 Pound
  Parsley sprigs 3
  Medium 1 Medium
  Garlic 1 Clove (5 gm)
  Beef fillets 1 1⁄2 Pound, cut into 4 slices
  Butter 4 Tablespoon
  Veal stock/Beef stock 2 Cup (32 tbs), hot
  Pepper 1⁄2 Teaspoon
  Cream 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon

Bone anchovies (use less if boned anchovies are used).
Chop the parsley and onion very fine and crush the garlic clove.
Mash these ingredients to a paste.
Spread the anchovy mixture on beef slices.
Roll these slices and tie together.
Put butter into iron pot over medium heat.
When hot, place the rolled slices of beef in the pot.
Brown lightly on all sides, add the hot veal or beef stock, add pepper, and simmer over low flame for 1 hour.
After 45 minutes, add cream mixed with lemon juice.
Cook 15 minutes longer.
Remove the strings, and serve.

Recipe Summary

Main Dish

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Rolled Slices Of Beef In Cream Recipe