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Beef On A Spit

  Condensed onion soup 10 1⁄2 Ounce, condensed (1 Can)
  Water 10 1⁄2 Ounce (1 Soup Can)
  Bleu cheese 1 Tablespoon, crumbled
  Beef rotisserie roast 4 Pound (Top Quality)

In shallow baking dish, combine soup, water, and cheese; add beef.
Marinate at room temperature for 2 hours; turn once.
Save marinade.
Mount and balance beef on spit.
Insert meat thermometer into beef.
Roast 1 1/2 hours or until 130° F (rare) on meat thermometer following oven manufacturer's directions.
In saucepan, heat marinade until cheese is melted; stir now and then.
Thicken with 1 tablespoon flour, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3326 Calories from Fat 687

% Daily Value*

Total Fat 77 g118%

Saturated Fat 26.7 g133.7%

Trans Fat 0 g

Cholesterol 1575.9 mg525.3%

Sodium 3521.7 mg146.7%

Total Carbohydrates 21 g7%

Dietary Fiber 2.1 g8.3%

Sugars 8.1 g

Protein 598 g1196.9%

Vitamin A 2.8% Vitamin C 5%

Calcium 14.5% Iron 9.1%

*Based on a 2000 Calorie diet

Beef On A Spit Recipe