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Beef On A Spit

Ingredients
  Condensed onion soup 10 1⁄2 Ounce, condensed (1 Can)
  Water 10 1⁄2 Ounce (1 Soup Can)
  Bleu cheese 1 Tablespoon, crumbled
  Beef rotisserie roast 4 Pound (Top Quality)
Directions

In shallow baking dish, combine soup, water, and cheese; add beef.
Marinate at room temperature for 2 hours; turn once.
Save marinade.
Mount and balance beef on spit.
Insert meat thermometer into beef.
Roast 1 1/2 hours or until 130° F (rare) on meat thermometer following oven manufacturer's directions.
In saucepan, heat marinade until cheese is melted; stir now and then.
Thicken with 1 tablespoon flour, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Roasted
Ingredient: 
Beef

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