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Frankburgers

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Ingredients
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Ground beef 1 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chili powder 1 1⁄2 Teaspoon
  Frankfurter buns 6 , split and toasted
  Frankfurters 6 , split lengthwise
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Brown sugar 1 Tablespoon
  Vinegar 1 Teaspoon
Directions

Combine 1/3 cup soup, beef, salt, pepper, and 1 teaspoon chili powder; mix thoroughly.
Spread meat mixture evenly over buns; cover edges completely.
Firmly press 2 frankfurter halves, cut side up, into the center of each bun half.
Bake on broiler pan at 450°F.
for 12-15 minutes.
Meanwhile, in saucepan, cook onion and green pepper with remaining chili powder in butter until tender.
Stir in remaining soup, sugar, and vinegar.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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4.185715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4122 Calories from Fat 2602

% Daily Value*

Total Fat 289 g444.2%

Saturated Fat 108.9 g544.4%

Trans Fat 0 g

Cholesterol 750.4 mg250.1%

Sodium 6539.3 mg272.5%

Total Carbohydrates 208 g69.5%

Dietary Fiber 12.8 g51.3%

Sugars 55.8 g

Protein 185 g369.1%

Vitamin A 98.1% Vitamin C 88.5%

Calcium 112.6% Iron 142.7%

*Based on a 2000 Calorie diet

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Frankburgers Recipe