You are here

Beef Roulades Royale

Gourmet.station's picture
<p><a href="http://www.flickr.com/photos/oh_colleen/5651389016/">Image Credit</a></p>
Ingredients
  Thinly sliced round steak 1 1⁄2 Pound (1/4 Inch Thick)
  Ground veal 1⁄2 Pound
  Egg 1
  Minced onion 2 Tablespoon
  Minced parsley 2 Tablespoon
  Nutmeg 1⁄8 Teaspoon
  Pepper 1 1⁄2 Dash (1 Generous Dash)
  Thin carrot sticks 6
  Thin celery sticks 6
  Shortening 2 Tablespoon
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Chopped tomatoes 1⁄2 Cup (8 tbs)
Directions

Cut steak into 6 pieces (about 6x4 inches); pound with meat hammer or edge of heavy saucer.
Thoroughly mix together veal, egg, onion, parsley, and seasonings; divide into sixths.
Place veal mixture on narrow end of meat; top with carrot and celery stick.
Roll steak; secure with toothpicks or skewers.
In skillet, brown roll-ups in shortening.
Pour off fat.
Add soup and tomatoes.
Cover; cook over low heat 1 hour 15 minutes or until meat is tender.
Stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Beef
Interest: 
Gourmet

Rate It

Your rating: None
4.278125
Average: 4.3 (16 votes)