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Stuffed Rolled Rib Roast

Chef.at.Home's picture
Ingredients
  Thinly sliced fully cooked ham 4 Ounce, chopped
  Bacon slices 3 , snipped
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped pimiento stuffed green olives 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Beaten egg 1
  Boneless beef rib roast 5 Pound
Directions

In bowl combine chopped ham, snipped bacon, onion, olives, garlic, and beaten egg.
Unroll roast; spread ham mixture over meat.
Reroll roast; tie securely.
Place roast, fat side up, on rack in shallow roasting pan Roast, uncovered, at 325° about 3 hours for rare.
Let stand about 15 minutes.
Remove strings and carve

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5450 Calories from Fat 3539

% Daily Value*

Total Fat 393 g604.5%

Saturated Fat 162.4 g812.2%

Trans Fat 0 g

Cholesterol 1416.7 mg472.2%

Sodium 2033.1 mg84.7%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.79 g3.1%

Sugars 2.1 g

Protein 427 g854.3%

Vitamin A 4.9% Vitamin C 7.5%

Calcium 4.5% Iron 6%

*Based on a 2000 Calorie diet

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Stuffed Rolled Rib Roast Recipe