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Stuffed Rolled Rib Roast

Chef.at.Home's picture
Ingredients
  Thinly sliced fully cooked ham 4 Ounce, chopped
  Bacon slices 3 , snipped
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped pimiento stuffed green olives 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Beaten egg 1
  Boneless beef rib roast 5 Pound
Directions

In bowl combine chopped ham, snipped bacon, onion, olives, garlic, and beaten egg.
Unroll roast; spread ham mixture over meat.
Reroll roast; tie securely.
Place roast, fat side up, on rack in shallow roasting pan Roast, uncovered, at 325° about 3 hours for rare.
Let stand about 15 minutes.
Remove strings and carve

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef

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