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Beef Cabernet Cup

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Ingredients
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Water 1 Can (10 oz) (1 Soup Can)
  Wine 2 Tablespoon (Sauterne, Sherry, Rose, Or Burgundy)
  Orange slices/Lemon slices 3 (Clove Studded)
  Cloves 1
Directions

In saucepan, combine beef broth and water; add wine.
Heat a few minutes to blend flavors.
Float clove-studded orange or lemon slices in broth.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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Your rating: None
4.221875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 159 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2595.4 mg108.1%

Total Carbohydrates 29 g9.5%

Dietary Fiber 0.11 g0.43%

Sugars 22.2 g

Protein 9 g18.2%

Vitamin A 0% Vitamin C 0.39%

Calcium 0.4% Iron 0.81%

*Based on a 2000 Calorie diet

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Beef Cabernet Cup Recipe