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Beef Cabernet Cup

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Ingredients
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Water 1 Can (10 oz) (1 Soup Can)
  Wine 2 Tablespoon (Sauterne, Sherry, Rose, Or Burgundy)
  Orange slices/Lemon slices 3 (Clove Studded)
  Cloves 1
Directions

In saucepan, combine beef broth and water; add wine.
Heat a few minutes to blend flavors.
Float clove-studded orange or lemon slices in broth.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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