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Cloned Burger Part 4

todderman's picture
Todd Wilbur On Pat Bullard Show Part 4 gives a demonstartion of how you can put together a big mac in just 2 minutes. You can get similar satisfaction to what to get by eating a Big mac from Mcdonalds's. In Todd Wilbur On Pat Bullard Show Part 4 Todd reveals names of some secret ingerdients used in Big mac. We also have the complete big mac recipe so you can clone Todd's job!!
  Sesame seed hamburger bun 1
  Hamburger bun 1⁄2 (Additional)
  Ground beef 1⁄4 Pound
  Salt 1 Dash
  Thousand island dressing 1 Tablespoon (Kraft)
  Finely diced onion 1 Teaspoon
  Chopped lettuce 1⁄2 Cup (8 tbs)
  American cheese slices 1
  Dill pickle slices 3

1. With a serrated knife, cut the top off the extra bun half, leaving about a 3/4-inch-thick slice. This will be the middle bun of your sandwich
2. Place the three bun halves on a hot pan or griddle, face down, and toast them to a light brown. Set aside, but keep the pan hot.
3. Divide the ground beef in half and press into two thin patties slightly larger than the bun.
4. Cook the patties in the hot pan over medium heat for 1 to 2 minutes on each side. Salt and pepper lightly.
Build the burger in the following stacking order from the bottom up:
bottom bun
half of dressing
half of onion
half of lettuce
American cheese
beef patty
middle bun
remainder of dressing
remainder of onion
remainder of lettuce
pickle slices
beef patty
top bun

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Recipe Summary

Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Wish you could replicate the magic of big mac in your kitchen in minutes? Then try this recipe by Todd Wilbur that is surely to outsmart even the best burgers in McDonald's. It's so finger licking good that you simply can't stop at one.

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Cloned Burger Part 4 Recipe Video