I don't know how to describe this... Anyway, lutongPINOY!!! You will surely like this beef preparation.
2 , sliced
500 Gram, sliced
1 (Classic / Beef Flavor)
Ground mixed pepper seeds
Extra virgin olive oil
In a deep pan, heat up the olive oil. Fry the onions and add the meat. Cook both the sides properly. Pour the water and let it boil. Add the broth cube, fish sauce, ginger powder and ground mixed pepper seeds. Boil the meat for another 30 mins by covering with a lid. Add the sweetcorn slices, cover and cook for another 20 mins. Add the sliced coste/pechay, cover and cook for 4-5 minutes.
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