Nothing unique from this recipe. You can try this at home and enjoy something new.
500 Gram, thinly sliced
180 Gram, sliced (Ampalaya)
4 Clove (20 gm), chopped
Extra virgin olive oil
Sprinkle salt on the ampalaya, massage and rinse with water to partially remove bitter taste.
Heat a medium sized non-stick frying pan or wok. Add the extravirgin olive oil, saute onions, add chopped garlic and stir until golden brown. Add thinly slice beef, ginger powder, ground pepper, oyster sauce and some water if necessary. Cover with lid and simmer until meat is tender and sauce thickens. Add the ampalaya and cover again until the bitter melon is cooked Serve hot.
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Do you love eating ampalaya but unable to handle its bitterness, then you should certainly try out this beef and ampalaya recipe. Here the lady chef showcase simple ideas to make ampalaya with beef so that the beef neutralizes its bitterness, not only this she combines it with oyster sauce to make a perfect aromatic dish.