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Beef Lumpia With Red Wine

peachy24's picture
My own version of cooking and preparing BEEF LUMPIA.
  Minced beef 400 Gram
  Chopped onion 50 Gram
  Red wine 3 Tablespoon
  Salt 1 Teaspoon
  Extra virgin olive oil 1 Tablespoon
  Black pepper powder 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Lumpia wrapper 20

In a medium sized mixing bowl, mix well the ingredients for the filling.

Wrap the mixture using the lumpia wrapper, spoon in and flatten, fold the bottom part, followed by the right, fold the left part like an envelope, roll the and seal with water.

Preheat the oven for 5min over 150°C. Place the lumpia and cook for 15min or until wrapper is golden brown and serve.

Option: You can deep fry the lumpia for 7 minutes until they are nicely golden brown.
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Recipe Summary

Cook Time: 
15 Minutes
With holiday season right around the corner, it would not be a bad idea to keep some snack and finger food recipes handy. Take a look at this video to learn simple beef lumpia recipe. The chef showcases instructions to make beef lumpia with red wine. An excellent snack item! try it just once and you would want more.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1865 Calories from Fat 611

% Daily Value*

Total Fat 67 g103.5%

Saturated Fat 22.5 g112.3%

Trans Fat 3 g

Cholesterol 248 mg82.7%

Sodium 2216.2 mg92.3%

Total Carbohydrates 211 g70.2%

Dietary Fiber 1.8 g7%

Sugars 9.8 g

Protein 94 g188.1%

Vitamin A 0.2% Vitamin C 7.8%

Calcium 7.4% Iron 49.3%

*Based on a 2000 Calorie diet

Beef Lumpia With Red Wine Recipe Video