Korean Beef With Broccoli
|Lean beef||1 , sliced|
|Oil||1 Cup (16 tbs) (For Frying)|
|Onion||1 Medium, sliced|
|Sesame seeds||1 Teaspoon|
|Rice wine||5 Drop|
|Soy sauce||1 Tablespoon|
|Garlic||2 Clove (10 gm), crushed|
|Ginger paste||1⁄4 Teaspoon|
|Soy sauce||4 Tablespoon|
|Sesame oil||1 Teaspoon|
|Black pepper powder||1 Pinch|
|Oyster sauce||4 Tablespoon|
Thinly slice the beef. Add all the marinade ingredients. Mix well and coat the beef evenly. Marinate in the refrigerator for 20 to 30 minutes.
In a bowl, mix all the sauce ingredients and keep aside.
Deep fry the marinated beef in heated oil at 300 Degree F in a fryer. 1 to 1 1/2 minute per batch. Remove and keep aside.
In a deep pan, cook the broccoli in the boiling water for 1 to 2 minutes. Drain well and keep aside.
In a wok, add the onions and pour over the sauce. Add the fried beef, green onions and broccoli. Stir well, sprinkle over the sesame seeds.
Stir fry further for a few minutes.