Quick And Easy Skirt Steak Fajitas is a wonderful dish with a scrumptious taste . Join James in his kitchen and see how he prepares the Quick And Easy Skirt Steak Fajitas. Try out and enjoy!
Black pepper powder
Red bell pepper
1 , sliced
2 Clove (10 gm), chopped
Chipotle salsa sauce
Slice the skirt steak on a bias, add all the marinade ingredients, mix well. Set aside to marinate for 30 minutes.
In a pan, cook the onions and bell pepper until soft then take them out on a plate.
Heat the pan and quickly brown the meat. Return the onions and bell peppers, cook to desired doneness. But do not over cook.
Just before it it finished add the chipotle salsa sauce and mix well.
On a tortilla spread the guacamole, spoon over the cooked mixture and fold the bottom
Fajitas are a popular favorite at Mexican Restaurants but are really easy to make at home. Join James in his kitchen and learn a quick and easy way to prepare skirt steak Fajitas using ingredients that you probably already have in your pantry cupboard. These are as delicious as the ones you get at Mexican restaurant, or maybe better! They make a fun and delicious family dinner for weekends. It is a great way to use a prime cut of beef.