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Saucy Beef Hash With Potato

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Ingredients
  Diced cooked beef 2 Cup (32 tbs)
  Diced cooked potatoes 2 Cup (32 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 4 Tablespoon
  Canned cream of celery soup 10 3⁄4 Ounce (1 Can)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Worcestershire 1 1⁄2 Teaspoon
  Ketchup 1 Tablespoon
  Pepper 1 Dash
Directions

In skillet, brown beef and potatoes and cook onion in butter until tender.
Stir in remaining ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Ingredient: 
Beef

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