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Saucy Beef Hash With Potato

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Ingredients
  Diced cooked beef 2 Cup (32 tbs)
  Diced cooked potatoes 2 Cup (32 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 4 Tablespoon
  Canned cream of celery soup 10 3⁄4 Ounce (1 Can)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Worcestershire 1 1⁄2 Teaspoon
  Ketchup 1 Tablespoon
  Pepper 1 Dash
Directions

In skillet, brown beef and potatoes and cook onion in butter until tender.
Stir in remaining ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Ingredient: 
Beef

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3.967855
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1541 Calories from Fat 781

% Daily Value*

Total Fat 88 g135.8%

Saturated Fat 43.2 g216%

Trans Fat 0 g

Cholesterol 327.6 mg109.2%

Sodium 3039.9 mg126.7%

Total Carbohydrates 97 g32.4%

Dietary Fiber 20.7 g82.8%

Sugars 9.2 g

Protein 89 g177.9%

Vitamin A 73.8% Vitamin C 66.9%

Calcium 25.4% Iron 113.1%

*Based on a 2000 Calorie diet

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Saucy Beef Hash With Potato Recipe