Saucy Beef Hash With Potato
13 Feb 2010
|Diced cooked beef||2 Cup (32 tbs)|
|Diced cooked potatoes||2 Cup (32 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Canned cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Worcestershire||1 1⁄2 Teaspoon|
In skillet, brown beef and potatoes and cook onion in butter until tender.
Stir in remaining ingredients.
Heat; stir occasionally.
Saucy Beef Hash With Potato Recipe