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Dried Beef Rarebit

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Ingredients
  Canned dried beef 4 Ounce, shredded (1 Can)
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs) (Gold Medal)
  Dry mustard 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Grated sharp cheddar cheese 1 Cup (16 tbs)
Directions

If dried beef is very salty, cover with water; bring to a boil.
Drain.
Saute beef in butter until edges curl.
Blend in dry ingredients.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat; stir in milk.
Bring to a boil, stirring constantly; boil 1 min.
Remove from heat; blend in cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1439 Calories from Fat 877

% Daily Value*

Total Fat 103 g158.7%

Saturated Fat 59.4 g296.8%

Trans Fat 0 g

Cholesterol 405.7 mg135.2%

Sodium 3506 mg146.1%

Total Carbohydrates 49 g16.4%

Dietary Fiber 1.8 g7.4%

Sugars 24.1 g

Protein 87 g173.7%

Vitamin A 87.6% Vitamin C 3%

Calcium 133.3% Iron 12.7%

*Based on a 2000 Calorie diet

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Dried Beef Rarebit Recipe