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Dried Beef Rarebit

Lovers.Dine.in's picture
Ingredients
  Canned dried beef 4 Ounce, shredded (1 Can)
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs) (Gold Medal)
  Dry mustard 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Grated sharp cheddar cheese 1 Cup (16 tbs)
Directions

If dried beef is very salty, cover with water; bring to a boil.
Drain.
Saute beef in butter until edges curl.
Blend in dry ingredients.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat; stir in milk.
Bring to a boil, stirring constantly; boil 1 min.
Remove from heat; blend in cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef

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