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Beef Chili With Beer

creative.chef's picture
  Olive oil 1 Teaspoon
  Spanish onion 1 Medium, chopped
  Garlic 4 Clove (20 gm), chopped / pressed
  Beef stew meat/Ground beef 1 Pound, cut in 1 inch cubes
  Chili powder 3 Tablespoon
  Dried oregano 2 Tablespoon
  Ground cumin 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Beer 12 Ounce (1 Bottle, Any Kind)
  Canned chipotle pepper in adobo sauce/2 dried chipotle chilies, chopped 2 (Smoked Jalapeno Chilies)
  Water 1 Cup (16 tbs)
  Canned crushed tomatoes 28 Ounce (1 Can)
  Canned red kidney beans/Black beans 32 Ounce, drained and rinsed (2 Cans, 16 Ounce Each, Dark)
  Salt To Taste
  Pepper To Taste

1. Heat the oil in a large skillet over a medium-low flame. When the oil is hot, add the onion and garlic, and cook until golden, about 5 minutes. Add the beef, herbs, and spices, and cook until the beef is well browned. Remove any excess fat from the pan. Add the beer, chipotles, and water, and cook for about 1 hour, or until the beef is tender. Do not let it boil. If a spicy, beef-only chili is desired, it can be served at this point.
2. Add the tomatoes and/or beans, if desired, and cook for 20-30 minutes, or until the beans have softened a bit.
3. Add salt and pepper to taste, and serve with your choice of topping.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2872 Calories from Fat 960

% Daily Value*

Total Fat 108 g165.6%

Saturated Fat 27.2 g136%

Trans Fat 0 g

Cholesterol 358.3 mg119.4%

Sodium 4784.1 mg199.3%

Total Carbohydrates 294 g98.2%

Dietary Fiber 98.9 g395.6%

Sugars 30.4 g

Protein 197 g393.6%

Vitamin A 431.5% Vitamin C 247.6%

Calcium 133.6% Iron 279%

*Based on a 2000 Calorie diet

Beef Chili With Beer Recipe