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Beef Shish Kabob

dedemed's picture
Best beef kabob recipe I have ever tasted!
Ingredients
  Beef fillet 2 Pound, cut into cubes
  Salt 2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Seven spices 1 Teaspoon
  Olive oil 3 Tablespoon
  Green pepper 1 , cut into cubes
  Onion 1 , cut into cubes
  Tomatoes 2 Medium, cut into cubes
Directions

Preheat grill. In a large bowl mix beef cubes with salt, black pepper, seven spices and olive oil. Next you need to skewer the meet and the vegetables, to do this alternate the beef with each vegetable but leave 1 inch of skewer on each side, repeat until all the veggies and meat is used. Grill each side of the skewer for 5-12 minutes, depending on the thickness of the meet and how well done you like it, if you like it medium rare then only do 5 minutes, if you like it well done, then you'll need to go to 10-12 minutes on each side. Serve with rice, pita, hummus and tabouli.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Middle Eastern
Course: 
Appetizer
Taste: 
Spicy
Method: 
Grilling
Dish: 
Kebab
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8
Here is an excellent video that shows how a classic beef shish kabob recipe can be made at home. So watch the video and gear up to grill these delicious kabob that is a perfect all time favorite dish for parties, get-togethers, or any special occasion.

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3 Comments

Anonymous's picture
Wow! Kabobs have always been my favorite. But I would like using mutton or lamb instead of beef; consuming beef goes against my religion! :) Will the kabob come out good if the meat used is chicken?
shantihhh's picture
Lamb and chicken kabobs are both excellent-just vary your spices to suit these meats. In Greece they use olive oil, oregano, and lemon on these.
ghprod's picture
hmmmmm ..delicious beef :)