|Round steak/Flank||1 1⁄2 Pound|
|Seasoned salt||2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
Trim meat and slice 1/8-inch thick.
Shake meat in seasonings in paper sack.
On rack in 12x8-inch glass dish lay 6 pieces over rack ribs.
Microwave (high), covered with paper towel, 3-4 minutes, rearranging once.
Finish drying at room temperature on paper towel if necessary.
Store in covered container.