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Beef Berne

Fondue.Chef's picture
Ingredients
  Beef round steak 1 Pound (1/4 Inch Thick)
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Vegetable oil 3 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Green pepper 2 Cup (32 tbs)
  Basil 1⁄2 Teaspoon
  Soft bread crumbs 3 Cup (48 tbs)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Can (5 oz)
  Shredded swiss cheese 2 Cup (32 tbs)
Directions

Cut steak in 1/2 inch strips.
Season with salt and pepper.
Brown steak in vegetable oil in skillet.
Add onions and saute until tender.
Add green pepper and basil and cook 5 minutes longer.
Alternate two layers each of meat mixture and 2 cups breadcrumbs in a buttered 1 1/2 quart casserole.
Mix soup and water and pour over meat mixture in casserole and sprinkle cheese over top.
Top with remaining cup of breadcrumbs.
Bake in a 350° F.oven for 20 to 30 minutes.
This casserole can be prepared in advance, refrigerated, and cooked when ready to serve.
Add 15 minutes to the cooking time.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2805 Calories from Fat 1403

% Daily Value*

Total Fat 158 g243.6%

Saturated Fat 47 g235%

Trans Fat 0 g

Cholesterol 207.6 mg69.2%

Sodium 3455.2 mg144%

Total Carbohydrates 125 g41.7%

Dietary Fiber 11.4 g45.7%

Sugars 25 g

Protein 212 g424.2%

Vitamin A 59.4% Vitamin C 379.6%

Calcium 200.8% Iron 47%

*Based on a 2000 Calorie diet

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Beef Berne Recipe