|Beef round steak||1 Pound (1/4 Inch Thick)|
|Ground pepper||1⁄4 Teaspoon|
|Vegetable oil||3 Tablespoon|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Green pepper||2 Cup (32 tbs)|
|Soft bread crumbs||3 Cup (48 tbs)|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Water||1⁄2 Can (5 oz)|
|Shredded swiss cheese||2 Cup (32 tbs)|
Cut steak in 1/2 inch strips.
Season with salt and pepper.
Brown steak in vegetable oil in skillet.
Add onions and saute until tender.
Add green pepper and basil and cook 5 minutes longer.
Alternate two layers each of meat mixture and 2 cups breadcrumbs in a buttered 1 1/2 quart casserole.
Mix soup and water and pour over meat mixture in casserole and sprinkle cheese over top.
Top with remaining cup of breadcrumbs.
Bake in a 350° F.oven for 20 to 30 minutes.
This casserole can be prepared in advance, refrigerated, and cooked when ready to serve.
Add 15 minutes to the cooking time.
Serving size: Complete recipe
Calories 2805 Calories from Fat 1403
% Daily Value*
Total Fat 158 g243.6%
Saturated Fat 47 g235%
Trans Fat 0 g
Cholesterol 207.6 mg69.2%
Sodium 3455.2 mg144%
Total Carbohydrates 125 g41.7%
Dietary Fiber 11.4 g45.7%
Sugars 25 g
Protein 212 g424.2%
Vitamin A 59.4% Vitamin C 379.6%
Calcium 200.8% Iron 47%
*Based on a 2000 Calorie diet