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Beef Berne

Fondue.Chef's picture
Ingredients
  Beef round steak 1 Pound (1/4 Inch Thick)
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Vegetable oil 3 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Green pepper 2 Cup (32 tbs)
  Basil 1⁄2 Teaspoon
  Soft bread crumbs 3 Cup (48 tbs)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Can (5 oz)
  Shredded swiss cheese 2 Cup (32 tbs)
Directions

Cut steak in 1/2 inch strips.
Season with salt and pepper.
Brown steak in vegetable oil in skillet.
Add onions and saute until tender.
Add green pepper and basil and cook 5 minutes longer.
Alternate two layers each of meat mixture and 2 cups breadcrumbs in a buttered 1 1/2 quart casserole.
Mix soup and water and pour over meat mixture in casserole and sprinkle cheese over top.
Top with remaining cup of breadcrumbs.
Bake in a 350° F.oven for 20 to 30 minutes.
This casserole can be prepared in advance, refrigerated, and cooked when ready to serve.
Add 15 minutes to the cooking time.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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