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Beef Berne

Fondue.Chef's picture
  Beef round steak 1 Pound (1/4 Inch Thick)
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Vegetable oil 3 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Green pepper 2 Cup (32 tbs)
  Basil 1⁄2 Teaspoon
  Soft bread crumbs 3 Cup (48 tbs)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Can (5 oz)
  Shredded swiss cheese 2 Cup (32 tbs)

Cut steak in 1/2 inch strips.
Season with salt and pepper.
Brown steak in vegetable oil in skillet.
Add onions and saute until tender.
Add green pepper and basil and cook 5 minutes longer.
Alternate two layers each of meat mixture and 2 cups breadcrumbs in a buttered 1 1/2 quart casserole.
Mix soup and water and pour over meat mixture in casserole and sprinkle cheese over top.
Top with remaining cup of breadcrumbs.
Bake in a 350° F.oven for 20 to 30 minutes.
This casserole can be prepared in advance, refrigerated, and cooked when ready to serve.
Add 15 minutes to the cooking time.

Recipe Summary

Main Dish

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2805 Calories from Fat 1403

% Daily Value*

Total Fat 158 g243.6%

Saturated Fat 47 g235%

Trans Fat 0 g

Cholesterol 207.6 mg69.2%

Sodium 3455.2 mg144%

Total Carbohydrates 125 g41.7%

Dietary Fiber 11.4 g45.7%

Sugars 25 g

Protein 212 g424.2%

Vitamin A 59.4% Vitamin C 379.6%

Calcium 200.8% Iron 47%

*Based on a 2000 Calorie diet


Beef Berne Recipe